The Dietician, would be a member of an interdisciplinary team and provide Medical Nutrition Therapy which may include consulting with physicians on nutrition support requests; planning and supervising the preparation of special diets and menus; maintaining safe and sanitary conditions; and training or assisting individuals, families, and staff to plan specialized and therapeutic nutrition care plans.

Duties include but are not limited to:

• Assessing and Monitoring the nutritional status of each individual admitted to the facility

• Developing, planning, and approving diets and menus.

• Consulting with healthcare providers on individual diet therapy programs to determine nutritional needs and diet restrictions.

• Complete an Annual Nutritional Assessment & Nutritional Diagnosis via the nutritional care process (NCP) for each individual based on his/her nutritional care needs.

• Perform monthly weight reviews, EHR chart reviews (labs, fluids, etc); documenting as needed and update diet orders, diet rosters and dining guidelines.

• Participate in the development of seasonal menus tailored to the individual's needs.

• Conduct meal observations.

• Provide nutrition care instructions to individuals and their families.

• Assist in annual sanitation inspections of kitchens and food safety updates.

• Attend all necessary meetings and contribute relevant updates (life plan, res hab, nutrition dept meetings, etc.)

Monday-Friday 8:00 am- 4:30 pm





We provide equal employment opportunity for all applicants and employees regardless of race, color, sex, gender identity, gender expression, religion, age, national origin, citizenship, disability, medical condition, family care status, marital status, domestic partner status, sexual orientation, genetic information, military/veteran status, or any other protected basis.