Job Description
DIETICIAN TECH:
• Perform CBORD operation (Generate meal tickets for BPC and NYCCC clientele)
• Separate meal tickets by units.
• Highlight meal tickets for patients with special needs such as allergies and intolerances.
• Ordering of menu items.
• Generate and print reports for production staff.
• Participate in menu review, meal accuracy checks, and quality assurance activities.
• Ensure meals align with therapeutic diet orders and facility standards.
• Maintain accurate documentation and assist with departmental administrative tasks.
• May assist Dietitians with nutritional screenings and data collection.
• Support the implementation of nutrition care plans under Dietitian supervision.
• Monitor patient food intake, tolerance, and adherence to prescribed diets.
• Communicate patient concerns or changes in condition to the Dietitian or clinical team.
• Provide basic nutrition education to patients and families as delegated.
Qualifications:
• Associate degree in Nutrition, Dietetics, or related field.
• Credentialed as a Dietetic Technician, Registered (DTR/NDTR), or eligible.
• Experience in healthcare foodservice or clinical nutrition preferred.
• Strong organizational, communication, and teamwork skills.
We provide equal employment opportunity for all applicants and employees regardless of race, color, sex, gender identity, gender expression, religion, age, national origin, citizenship, disability, medical condition, family care status, marital status, domestic partner status, sexual orientation, genetic information, military/veteran status, or any other protected basis.