Job Description

Job Duties:

1.Makes specific work assignments in kitchen and pantry areas.
2. Directs and/or may personally perform the general cleaning after each meal.
3. Provides oral and written instructions reguarding materials, utensils and procedures.
4. Demonstrates proper preparation and cooking procedures.
5. oversees and inspects performance to ensure instruction, procedures and standards are observed.
6. ensures that proper sanitation and storage procedures are always followed.
7.Carves and divides portions into individual servings.
8.Bakes,roasts,boil,fries and steam food as called for in recipes.
9.Arranges for distribution of food by placing into service trays or packing food into hot boxes for shipment to separate dining areas.