Job Description

Food Service Worker 1

Available Shifts:

• 6:30 am - 10:30 am
• 11:15 am - 3:15 pm
• 3:45 pm - 7:45 pm

Performs a variety of tasks in the area of food preparation.

• Cleans and sanitizes refrigerators and other equipment, by hand and equipment, using a variety of cleaning substances.
• Cleans and sanitizes loading dock areas, garbage cans, storage areas, food preparation areas and general kitchen areas including floors, ceilings, and walls using mops, scrub brushes, and other equipment.
• Cleans and sanitizes pots, pans, and other cooking equipment by hand and machine.
• Assists with delivery trucks and stores deliveries in appropriate storage areas. May be responsible for checking products upon delivery for proper temperatures and storage requirements.
• Transports food and other supplies to preparation and serving areas as directed.
• Cleans, weighs, and measures fruits, vegetables, or other ingredients in preparation for cooking as directed.
• Prepares simple foods such as sandwiches, hamburgers, and eggs on the grill.

Performs a variety of tasks in the area of food service.

• Sets and waits on tables, assisting those individuals unable to feed themselves.
• Serves food in the designated portions to individuals.
• Ensures those individuals on special diets receive proper food and portions.
• Makes simple foods such as sandwiches, toast, coffee, tea, and salads as necessary.
• Records number of meals served.
• Cleans dining room and service areas including furniture, woodwork, windows, floors, and steam tables.
• Washes dishes and serving utensils by machine and hand.
• Inventories requisitions and stores supplies.