Food Preparation Workers -DHS0100029RFQ

Posted on 31 January 20 by Ashley Visker

  • 600 College Avenue, Montour Falls, NY 14865 - NYS Fire Academy
  • $ - $
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Job Description

Duties:
• Clean, prepare, cook and serve any type of food including full course meals, fruits, vegetables, homemade soups, salads and desserts while maintaining work area in a clean and sanitary condition.
• Ensure that breakfast, lunch and dinner is served in a timely, professional and accommodating manner in accordance with established guidelines.
• Perform and supervise clean-up of the kitchen and dining room facilities and maintain sanitary conditions in accordance with NYS Health Department standards.
• Have frequent oral communication with kitchen staff and others to exchange information relating to food service activities.
• Contract workers must be able to use a knife and a slicer.
• Must have, or be willing and able to obtain, ServSafe food safety training and certification.
The request is for two (2) Food Preparation Workers, available to work 5 days a week (37.5 hours) each, for the following two (2) academy periods:
First Academy: 02/24/2020 - 05/22/2020 - 2 workers - 37.5 hours a week each (75 hours a week in total)
Second Academy: 08/03/2020 - 10/30/2020 - 2 workers - 37.5 hours a week each (75 hours in total)
The first day of the workweek begins on Monday and ends on Sunday. Our work days consist of 7.5 hours. One worker will be required to work the morning shift, and the second worker will be required to work the evening shift. The days of the week needed will be determined by the meal count, and notice will be given to the worker 2 weeks prior to the workweek.
It is estimated that each worker will work 5 days a week (37.5 hours). However, OFPC reserves the right to schedule a worker fewer than 5 days for one workweek if the need doesn't call for 5 days. OFPC has the right to reduce the length of the work assignment and the Contractor shall be provided as much notice as is reasonably possible. A minimum of 24 hours' notice will be given, except when reduction is due to a force majeure event, as defined in Clause 44 of Appendix B, or if the Temp presents a risk to the safety and well-being of his/herself or others. Contractors shall not assess any fees or penalties for reductions in work assignments. This is good!
Overtime may be required. The overtime work assumes the Temp has worked a 40-hour week for the Authorized User. The hourly rates will be considered straight time costs for work accomplished during 40 hours in a single week for an Authorized User regardless of time of day, day of the week or holidays. Any work performed at times other than above is considered to be overtime and would be allowed only when approved by the Authorized User. Should the regular work shift of the Temp be other than normal hours, then the overtime rate is not paid until 40 hours is exceeded by an individual Temp for an Authorized User.
Award will be made to Contractor based on Best Value. The Bidder which best optimizes quality, cost, and efficiency among Responsive and Responsible Bidders will be awarded the Bid.
Please submit all resumes to Contact listed below.

 

600 College Avenue, Montour Falls, NY 14865 - NYS Fire Academy

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$ - $

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Food Preparation Workers -DHS0100029RFQ

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