Job Description

GROUP SALES MANAGER - FOODSERVICE EQUIPMENT

I am working with a Tier One Dealer with superb resources in the Southwest to support a sales manager in leading a team of three and growing it to as many as ten DSRs. This leader must be a proven manager, a great hunter, and a "get-it-done" problem solver who has relationships with the NAFEM suppliers. Must haves: shop drawings, knowledge of welkins, design, fab, multiple restaurant end user channels, i.e., chains, schools, contract/big, etc. The overall compensation is well over six figures, but this person can set the mark and double that number!

If you are interested as a candidate, please upload your resume and Craig Wilson will reach out right away!
cwilson@ariteam.com