Job Description

Position: Production Supervisor – 3rd Shift
Location: Grand Rapids, MI

We are looking for a hands-on Production Supervisor to join our team and lead 3rd shift operations in a fast-paced food manufacturing environment. The Production Supervisor will be responsible for supervising all production processes, managing a team of 20–80 employees, and ensuring that production goals are met with a focus on safety, quality, and efficiency.

 What You’ll Be Doing:

• Supervise and coordinate daily mixing, baking, forming, and packaging operations.
• Lead, train, and evaluate production employees to maintain high performance.
• Manage scheduling, approve work hours, and address payroll issues.
• Ensure compliance with GMP, SQF, OSHA, and company policies.
• Monitor raw material usage, inventory rotation, and minimize waste.
• Review production schedules and reports to resolve operational challenges.
• Maintain a safe, clean, and organized 5S work environment.
• Communicate effectively with employees and management.

 What We’re Looking For:

• 3–5 years of supervisory experience in manufacturing
• An Associate’s degree in business or the equivalent real-world know-how.
• A decisive leader who can motivate a team, solve problems on the fly, and keep the vibe positive.
• Tech-savvy with Microsoft Office; SAP/Kronos experience gets a gold star.
• Willing to work 3rd shift and every other weekend — because bread waits for no one.

 
Why You’ll Love It Here:

• You’ll be in the driver’s seat during the shift where the real magic happens.
• A fast-paced, team-focused environment where your leadership will make a tangible impact every night.

If you’re ready to rise to the challenge and lead a team that turns raw ingredients into something amazing, we want to hear from you. Apply today and let’s bake something great together!