Job Description

Responsibilities

• Supervise, assist with, and train employees on Standard Operating Procedures (SOPs) and operating conditions.
• Clean, set up, operate, and monitor production line equipment.
• Perform equipment and area cleanings during downtime and product changeovers.
• Load and unload product stacks and move materials as needed.
• Sort, bundle, package, and place products into designated containers or assembled units.
• Label and code finished products accurately.
• Record the movement of inventory and materials into and out of work areas.
• Troubleshoot and resolve basic to moderate equipment and operating issues.
• Monitor materials, products, and equipment throughout the production process and report irregularities to management.
• Communicate effectively with other departments, supervisors, managers, and production employees regarding operational issues and concerns.
• Complete all required paperwork accurately, clearly, and legibly.
• Identify opportunities for continuous improvement and assist with process improvements.
• Follow all required safety procedures, including proper PPE, confined space safety, chemical handling, fall protection, and other applicable safety practices.
• Immediately report food safety, food quality, equipment, or safety concerns to management.
• Maintain a calm and professional approach, particularly during emergencies or unexpected production issues.

Work Environment & Physical Requirements

• High School Diploma OR GED 
• Production Supervisory experience 
• Able to work on your feet daily