Job Description

Job Title: Sous Chef

Location: 3120 W Cary St, Richmond, VA 23221, United States

Job Description:

We are seeking a skilled and experienced Contract Sous Chef to join our culinary team. The ideal candidate will possess strong leadership abilities, exceptional culinary skills, and a passion for creating high-quality dishes. The Sous Chef will work closely with the Head Chef to manage kitchen operations, ensure food quality and consistency, and mentor kitchen staff.

Key Responsibilities:

- Assist the Head Chef in daily kitchen operations and supervision of kitchen staff - Prepare and cook high-quality dishes following established recipes and standards - Ensure consistency in food presentation and quality - Oversee inventory management, including ordering and stocking supplies - Maintain a clean, organized, and safe kitchen environment - Train, mentor, and motivate kitchen staff to achieve high performance - Monitor and enforce health and safety standards - Collaborate with the Head Chef to develop new menu items and specials - Manage kitchen staff schedules and assignments

Qualifications:

- Strong leadership and team management skills - Excellent culinary skills and knowledge of various cooking techniques - Ability to work in a fast-paced environment - Strong organizational and time management abilities - Knowledge of food safety and sanitation regulations - Creativity and passion for food - Strong communication and interpersonal skills - Flexibility to work evenings, weekends, and holidays as needed