Job Description

Job Title: Line Cook

Location: 21 North 17th Street, Shockoe Bottom, Richmond, VA

Job Description: We are seeking a skilled and dedicated Contract Line Cook to join our culinary team at our restaurant in Shockoe Bottom, Richmond. The ideal candidate will have experience in a fast-paced kitchen environment and possess exceptional cooking skills.

Responsibilities: - Prepare and cook menu items in accordance with established recipes and standards. - Ensure the highest quality of food preparation and presentation. - Maintain a clean and organized work station. - Assist in the preparation and setup of kitchen for service. - Follow all safety, sanitation, and hygiene procedures. - Collaborate with the kitchen team to ensure timely and efficient service.

Requirements: - Strong knowledge of cooking techniques and kitchen equipment. - Ability to work in a fast-paced environment. - Excellent organizational and multitasking skills. - Commitment to maintaining high standards of food quality and cleanliness. - Flexibility to work evenings, weekends, and holidays.

Preferred Skills: - Expertise in grilling, sautéing, and other cooking methods. - Knowledge of food safety regulations. - Ability to work well under pressure and in a team setting.