Job Description

Company Name: West Coast Provisions Location: Richmond, VA

Responsibilities: - Prepare and cook menu items according to West Coast Provisions' recipes and standards. - Ensure the highest quality of food and presentation. - Maintain a clean and organized work station. - Follow all health and safety guidelines. - Collaborate with kitchen staff to ensure timely and efficient service. - Assist with inventory and stock management.

Qualifications: - Proven experience as a line cook. - Ability to work in a fast-paced environment. - Strong understanding of various cooking methods, ingredients, equipment, and procedures. - Excellent communication and teamwork skills. - Flexibility to work evenings, weekends, and holidays as needed.

Preferred Skills: - Culinary degree or relevant certification. - Knowledge of seafood preparation and cooking.