Job Description

Responsibilities: - Prepare and cook menu items according to recipes and standards - Ensure food quality and presentation meets company expectations - Maintain a clean and organized kitchen environment - Follow food safety and sanitation guidelines - Assist in inventory management and stock rotation - Collaborate with kitchen staff to ensure timely service

Requirements: - Proven experience as a line cook - Knowledge of various cooking methods and procedures - Ability to work in a fast-paced environment - Strong attention to detail and organizational skills - Excellent communication and teamwork abilities - Flexibility to work evenings, weekends, and holidays as needed

Preferred: - Culinary school diploma or equivalent experience - Familiarity with kitchen equipment and techniques