Job Description

Job Description: Grandstaff & Stein is seeking a talented and experienced Contract Chef/Sous Chef in Richmond, VA. The ideal candidate will have a proven track record in culinary excellence, menu creation, and kitchen management. Key responsibilities include preparing high-quality dishes, maintaining kitchen hygiene standards, and collaborating with the head chef to innovate and improve menu offerings. Essential skills include advanced cooking techniques, creativity, leadership, and effective communication. Join our team to deliver exceptional dining experiences and uphold our reputation for culinary excellence.

Requirements: - Culinary degree or equivalent experience - Minimum 3 years of experience in a similar role - Strong leadership and organizational skills - Proficiency in various cooking methods and techniques - Excellent communication and teamwork abilities - Commitment to food safety and sanitation standards