- Greeting and seating guests in a friendly and efficient manner - Taking accurate food and drink orders and delivering them promptly - Providing excellent customer service and addressing any guest concerns - Maintaining cleanliness and organization of the dining area - Collaborating with kitchen staff to ensure timely and accurate order preparation - Handling payments and transactions accurately
- Excellent communication and interpersonal skills - Strong attention to detail and ability to multitask - Ability to work in a fast-paced environment - Knowledge of food and beverage service standards - Basic math skills for handling transactions