- Assist with food prep tasks such as chopping, slicing, and dicing. - Maintain a safe and sanitary work environment. - Work efficiently under pressure in a fast-paced kitchen environment. - Collaborate with the kitchen team to ensure timely and accurate food service.
- Knowledge of kitchen equipment and cooking techniques. - Ability to follow recipes and instructions precisely. - Strong attention to detail and organizational skills. - Excellent communication and teamwork abilities. - Ability to work flexible hours, including weekends and holidays.