Job Description

Job Type: Permanent

Job Description:

As a Culinary Innovation Specialist, you will be responsible for developing and implementing innovative culinary concepts and products that align with our brand's vision and market trends. You will work closely with cross-functional teams to drive culinary excellence and enhance our product offerings.

Key Responsibilities:

- Lead the development of new recipes and menu items, ensuring creativity and innovation.
- Conduct market research to identify culinary trends and consumer preferences.
- Collaborate with product development teams to ensure feasibility and cost-effectiveness of new ideas.
- Provide culinary expertise and guidance to internal teams and external partners.
- Conduct taste tests and product evaluations to ensure quality and consistency.
- Maintain up-to-date knowledge of industry trends and competitive landscape.

Required Skills and Qualifications:

- Proven experience in culinary innovation or a similar role within the food industry.
- Strong culinary skills and creativity in recipe development.
- Excellent understanding of food science and product development processes.
- Ability to work collaboratively with cross-functional teams.
- Strong communication and presentation skills.
- Passion for food and a keen eye for detail.
- Knowledge of food safety and regulatory standards.

Education and Experience:

- Degree in Culinary Arts, Food Science, or a related field preferred.
- Minimum of 3-5 years of experience in culinary innovation or product development.

Benefits:

- Competitive salary and benefits package.
- Opportunities for professional development and growth.
- Collaborative and innovative work environment.