Job Description

We are looking for a Part-Time and Full - time Dishwasher to join our team!

Weekends and evenings required.

In this role, you will be responsible for maintaining a clean and efficient kitchen environment by washing dishes, utensils, and cooking equipment. You will work closely with the kitchen staff to ensure a smooth operation and contribute to a positive dining experience for our residents.

Duties and Responsibilities:

• Collect used kitchenware from dining and kitchen areas.
• Load and unload dishwashing machines.
• Wash specific items by hand.
• Store clean dishes, glasses and equipment appropriately.
• Set up workstations before meal prep begins.
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours.
• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary.
• Remove garbage regularly.
• Sanitize the kitchen area, including the floor.
• Must be 18 Years or older

Skills:

• Ability to follow instructions and help with various tasks, as needed.
• Time management skills.
• Attention to detail and sanitation rules.
• Availability to work in shifts, during weekends and evenings.
• High school diploma is a plus.
• Experience is a plus
• Ability to stand, walk, stoop, bend, and reach frequently throughout the shift.
• Capable of lifting, carrying, pushing, and pulling up to 50 lbs.
• Willing and able to work required shifts, including weekends and holidays as needed.
• Comfortable working in a moderate-to-noisy environment.
• Able to work safely in varying temperatures, including exposure to heat from cooking areas and cold temperatures in below-zero freezers.