Full-time
Posted on 22 May 26 by Abigail Grant
Powered by Tracker
Scheduled:
MONDAY - FRIDAY 7:00 AM - 3:30 PM (with occasional weekends (up to 2 per year))
Event Execution: Oversee the atmosphere during events, respond to client requests, and maintain cleanliness throughout the venue. This includes replenishing supplies and ensuring that the area is orderly.
Post-Event Duties: Efficiently break down event setups, clear all items, and store furniture properly after events conclude. Perform routine cleaning and maintenance of banquet equipment and storage areas.
Collaboration: Work closely with event coordinators, catering staff, and other team members to ensure that setups meet client expectations and enhance guest satisfaction.
Required Skills and Qualifications
Education: A high school diploma or equivalent is typically required. Experience in hospitality or food service is beneficial.
Physical Stamina: The role involves significant physical activity, including lifting and moving heavy items, so candidates should be physically fit.
Attention to Detail: Strong organizational skills and the ability to follow detailed instructions are essential for ensuring that setups meet specific requirements.
Communication Skills: Good interpersonal skills are necessary for effective collaboration with team members and event planners.