Job Description

We are seeking a highly skilled and experienced Corporate Chef to join our team permanently. The ideal candidate will possess a diverse culinary background and exceptional leadership abilities. Key responsibilities include:

- Developing and implementing innovative menus that align with our brand.
- Overseeing food preparation and presentation to ensure high-quality standards.
- Managing kitchen staff, including training, scheduling, and performance evaluations.
- Maintaining inventory and ensuring efficient use of resources.
- Ensuring compliance with health and safety regulations.
- Collaborating with other departments to enhance customer experience and operational efficiency.

Qualifications:

- Proven experience as a Corporate Chef or similar role.
- Strong culinary skills with expertise in various cuisines.
- Excellent leadership and team management abilities.
- Creative and innovative approach to menu development.
- Strong organizational and multitasking skills.
- Ability to work in a fast-paced environment.
- Excellent communication and interpersonal skills.
- Culinary degree or relevant certification preferred.

Skills:

- Culinary expertise in diverse cuisines
- Leadership and team management
- Menu development and innovation
- Food preparation and presentation
- Inventory management
- Health and safety compliance
- Organizational and multitasking
- Communication and interpersonal skills

Please upload your resume and Craig Wilson will reach out right away. cwilson@ariteam.com

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