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Which languages are you fluent in?
Do you have a valid driver license?
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No
Do you have general liability insurance?
Yes
No
Are you willing to travel for a job?
Yes
No
Are you willing to relocate for a job?
Yes
No
Which type(s) of work are you interested in?
Chef Placement, Full-time
Chef Placement, Part-time
In-Home Dining, 1-10 guests
In-Home Dining, 10+ guests
Large Scale Events
Meal Prep & Delivery
Travel/Tour
Fad Diets
Open to all opportunities
Desired daily, weekly or annual salary.
How did you hear about Rebecca Kooking?
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Do you have any media or press features you'd like to share?
Please provide a brief, personal bio.
What kinds of food did you grow up eating?
Which cookbooks, chefs, or restaurants inspire you, and why?
Describe the kind of professional experience you have.
Which cuisines or styles do you specialize in or cook with expertise?
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Which of these dietary styles or techniques are you experienced with?
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References
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Sample Menu 1
Sample Menu 2
Sample Menu 3
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Photos of food that you have cooked 2
Photos of food that you have cooked 3
Photos of food that you have cooked 4
Photos of food that you have cooked 5
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